The European Cup was an amazing experience. The tourney took place in Edirne, Turkey: a small town two hours outside of Istanbul. And when I say small… I mean small. Our hotel was an ancient castle from the Ottoman Empire. The rooms were insanely small but the overall experience was pretty cool. All the rooms overlooked a center courtyard and the hallways were gorgeous with the unique architecture. For the majority of the week, I only really consumed kebabs… They had at least 20 kebab stands within a 20 feet radius of our hotel. As for the tournament, there were six teams playing: Bulgaria, Turkey, Sweden, Austria, France and Switzerland. The tournament was a round robin followed by a play off by the top four teams. Opening ceremonies were on Monday and games followed from Tuesday-Saturday. We played France and Sweden on Tuesday with two wins. Then a loss against Austria on Wednesday and then two more wins against Turkey and Bulgaria on the following two days. After the round robin, we tied for first with Austria, but since we lost to them, we came in second. Our first playoff game was against them in which we won 5-1. We would play them again on Saturday in the finals in which we lost… the score was not important. It was so amazing though being able to play in this international tournament. I mean hearing the other teams play in other languages was such a surreal experience. It was fun and a second place finish was pretty cool too.